Make Standard for Farm to Fork.
Traceability, which reveals the process of cacao and other agricultural products in the food value chain from the place of production to the table, is the key to ensuring that agricultural, forestry and fishery products, which are the blessings of nature, are delivered to consumers as valuable products. It is becoming a mandatory requirement. In addition, clarifying traceability and building a sustainable food value chain will help achieve the international challenges of the Sustainable Development Goals (SDGs), ESG investment concepts, carbon neutrality, and circular economy. This is becoming increasingly important as we transition to a circular economy.
We will provide MIERU for SDGs Food Value Chain services that respond to these changes in the international social environment to countries producing cacao and other agricultural, forestry and fisheries industries, their industries, and all stakeholders.
We sincerely look forward to hearing from anyone who is interested.
MIERU CACAO for SDGs Food Value Chain
Project Manager Manabu Kayama
Transparency through traceability system
It allows you to build traceability in codes, systems, and printers.
From planning to monitoring and transparent management, we ensure safety, quality, and reliability.
This will enable the creation of an inclusive and sustainable food value chain.
